Ajwain (Carom Seeds) 50 g

Shah/Shahi Jeera 50 g

Posta Dana (100 g)

Sesame Seed (White Til) 200g

Methi 50g

Laung (50 g)

Jawitri (50 g)

Badi Elaichi (50 g)

Jeera (200 g)

Dal Chini (50 g)

Elaichi (20 g)

Elaichi (50 g)

Jaifal (3 pc)

Kali Mirch (50 g)

Kali Mirch (20 g)

Kalaunji (50 g)

Meetha Itar

Banarasi Rai (100 g)

Moti Saunf (200 g)

Hing (10 g)

Yellow Mustard (200 g)

Black Mustard (200 g)

Eastern Chhole Masala (100gm)

Eastern Sabji Masala (100gm)

Eastern Kitchen King Masala (100gm)

Eastern Kasuri Methi (25gm)

Eastern Chat Masala (100gm)

Eastern Pav Bhaji Masala (100gm)

Turmeric Powder (200gm)

Eastern Chilli Powder (200gm)